FROM THE KITCHEN

Luther Vandross Fried Chicken Sammy

A soulful tribute to the King of R&B. Buttermilk fried chicken with sweet potato aioli and roasted red onions on a brioche bun.

Jojo’s

Crispy fried potato wedges tossed in our house blend of savory seasonings.

Wing Special: Unc’s Wings

A tribute to everyone’s favorite Unc Lemont. Served plain or one of our signature flavors: Chili Lime, Praise the Lort & Berbere Whiskey Glaze.

Blackened Catfish or Shrimp Po’mi

A Communion classic. Blackened catfish or shrimp on a toasted bánh mì bun with remoulade, pickled carrot and daikon, fresh cilantro, and jalapeños.

Split Pea Fritters

Crispy split pea fritters seasoned with Trinidadian curry, served with cilantro aioli

Creole Kale Salad

Creole-seasoned kale with red onions, tri-colored bell peppers, and Roma tomatoes with a Creole Ceasar dressing